Java Jim

March 8, 2010

Fair Trade Coffee Is Catching On!

Filed under: Uncategorized — Tags: , , , , — Ray Kendall @ 7:19 pm

You might not realize it, but that morning cup of coffee is increasingly wearing the “fair trade” label. Often people are not quite sure what is meant by the term fair trade. In all fairness, if that describes you, don’t worry about it. Fair trade is still catching on and is still relatively new in the mass consciousness. Yet, there can be no real doubt that fair trade will continue to grow in popularity. There is just so much global momentum behind the entire movement.

While fair trade can have a somewhat complex definition, in general, it means that industrialized countries adopt trading practices with developing countries that are fairer in nature. Often the goods and crops that receive the most attention are those goods and crops that have had a long history of underpaying workers. Coffee has been such a crop, as have been sugar and chocolate.

In recent years, there has been a simply amazing increase in the amount of fair trade certified goods that have been sold worldwide. In 2008, it is estimated that about $4 billion dollars of goods have been sold globally under the fair trade label. While specifics may vary, one of the key components of fair trade is that there are fewer middlemen involved in the trade process. Hopefully, this means that the farmer or worker responsible for cultivating the crop or product receives a far greater wage for their labor.

More than likely you have seen the “fair trade” term label on coffee that you have purchased or were considering purchasing. It is still fairly common for people to be somewhat confused about what fair trade coffee is and where it comes from. In general, when you see the fair trade label, you know that the coffee you are buying is coffee where those involved in the production of the coffee received a fair wage. Coffee, like sugar, cocoa, chocolate and several other products, has a history of being grown or cultivated in a less than fair environment. The fair trade movement began as an attempt to address this situation of imbalances in equality.

So what can fair trade mean for you? There is a relatively simple and straightforward way to help insure that your purchase of goods such as coffee is done in a fairer fashion. The facts are that fair trade coffee is of exceptional quality and comes from around the world. This means that no matter what bean is your favorite bean, you just might be able to find it wearing the fair trade label. Fair trade organizations are working hard to bring even more products (including more coffee products) to the market under the fair trade label. When buying coffee, consider buying a bag or two that sports that fair trade label and help send the message that you are interested in supporting the core concepts of fair trade. In this way, your cup of coffee will be extra sweet.

Ray Kendall is a self-professed “coffee buff,” and has been drinking coffee since age six. Kendall feels that no comfort food can match the wonderful goodness that is the “magic bean.” Now he drinks coffee organic coffee and writes about drinking coffee whenever he gets the chance.

September 10, 2009

Using A French Press Coffee Pot

A French press coffee pot goes many different names depending on where you are in the world. In France it goes by the name of the manufacturer as well as a cafetiere a piston. In Ireland, the Netherlands and the UK it is known as a cafetiere the French word for carafe. In Australia, South Africa and New Zealand a French press is called a coffee plunger.

A French press is a very basic and easy way to make a cup of coffee. You simply fill the carafe with ground coffee and hot water. Then after steeping you filter out the grounds by pressing the plunger down. You are left with a great cup of coffee. There is no set method for making coffee using a French press as it differs depending on the person.

As with any coffee the temperature of the water is very important. The water needs to be hot but not boiling. Almost boiling is the perfect temperature. And this can be achieved by adding a shot of cold water to boiling water.

You also want to use fresh water every single time as water that has been boiled will taste flat as it does not contain any dissolved gasses. Before using your French press you can warm up the carafe with some hot water so that you coffee is as warm as possible.

It has also been found that freshly ground coffee tastes better then pre-ground coffee as the aroma and flavor is much better in freshly ground coffee. Coarse ground coffee is the best for the French press as very finely ground coffee will not be caught by the filter in the French press which can lead grounds in your coffee.

For every one cup of water you add to the French press you should have two tablespoons of ground coffee. You can add a bit more if you like strong coffee but as a rule this works well. Once you have added the coffee you should add the water and stir to make sure all the coffee grinds are exposed to water as sometimes air pockets can occur.

The range of steeping time can vary between four to ten minutes. Ten minutes produce a very strong cup of coffee. A standard cup of coffee will take about four minutes. There is also a no steeping time that is recommended by some coffee producers. However to make sure that your coffee is strong enough you will need to add more coffee.

If you’ve thought about buying a French Press Coffee Pot but you’re a little intimidated, or you think it might be difficult to use, rethink that! You can actually Brew Perfect Coffee with a French Press it’s simple! Just click here!

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