Java Jim

May 10, 2010

The Odyssey of Coffee Maker- A Timeline of Reviews

Filed under: Coffee — Tags: , , — Odessa Flores @ 11:51 am

Since time immemorial, coffee has been grown in the massive highlands of Ethiopia. It is then believed that Ethiopian ancestors were the first to have discovered and recognized the effect of coffee bean plant.

During the fifteenth century traders transplanted wild coffee trees from Africa to southern Arabia. The cultivation of coffee first expanded in the Arab world. The spread originated from Arab to Europe, Indonesia then the Americas and the rest of the world by free trade. Coffee has then become a staple for many people.

Things didn’t change much over the years. An important export commodity, this system of roasting and brewing continued until the very recent past.

In the early 19th century, Sir Benjamin Thompson invented a percolating coffee pot following his pioneering work with the Bavarian Army, where he was rewarded by being made Count Rumford. Several accounts were also made by a Parisian metal smith named Laurens for -als0- having been invented the first percolator in 1818.

Many inventions are introduced in Europe for various steam-powered coffee makers, plus grinders and roasters. Thanks to the concept of thermodynamics on this. The ever first espresso machine was invented at around 1822 by Louise Bernard Babaut, with the first to commercialized the said invention by Edward Loysel de Santais in 1843.

In 1859, a Raparlier vacuum coffee pot was created. By 1865, James Mason patented the first coffee percolator in the United states. The noticeable difference between a vacuum pot and a percolator is that the desired temperature is maintained in a vacuum pot, whereas in a percolator the coffee is rebrewed, making the coffee bitter.

Known as the French Press coffee brewing system, the plunger filter was invented in the 1890’s. By 1901, espresso machine, incorporated by the plunger filter was developed and used by Luigi Bezzera hoping to increase productivity on his company. In remorse, the liquid that was brewed out of the machine tasted bitter. In the effect of perfecting the flavor, Desiderio Pavoni thought of the exact temperature for brewing in the espresso machine in 1905. And that concept still exists in the market nowadays.

In 1938, the first commercially used espresso coffee maker was introduced by Achille Gaggia, an Italian who patented the said brewing machine on September of 1938.

In 1963, designed for use in restaurants, Bunn Corporation introduces the automatic drip coffee maker. Bunn started out with its commercial paper filter in 1957. A complete coffee management system was offered with its unique 1-6 pot commercial patented design.

The right brewing metric system has been a popular gist by Bunn. Recently, the LCR-3 HV liquid coffee dispenser reduces labor cost through the optional auto-switching mode. This cost-effective operation allows switching of bag-in-box during peak demands.

Another competitive product in the category of coffee makers is the Bosch brewing technology. Over a hundred years, Bosch has been a leading innovator of home appliance system awarded in 2009 as best domestic appliance brand.

The growth of coffeeshops has heightened the public to desire the coffeehouse-made beverage in their own home. Investing for the best coffee maker means reading more coffee maker reviews to suit your individual needs.

Investing for the best coffee maker means reading more coffee maker reviews to suit your individual needs.

May 8, 2010

The Chichi of Senseo Coffee Maker

Filed under: Coffee — Tags: , , , , — Odessa Flores @ 12:38 pm

Electronics innovators and design enthusiasts, Philips, working in tandem with the Dutch market leader in coffee industry, Douwe Egberts developed this stylish coffee brewing system from its best patented coffee makers to the one-of-a-kind gourmet coffee pods.

With four colors of black, white, blue and red, the Senseo coffee machine does not seem look like a regular coffee machine. It has a hyaloid upright canister-like body curved fronting the user.

There are 3 main characteristics in all Senseo coffee machines. Its remarkable no mess coffee pods, modish design and easy-to-use features.

Different models of Senseo coffee machines are available in the market today. They are all single serve but every newer version comes with newer features. The greater news is that you can actually buy coffee pods designed for the Senseo system and fill them with your favorite blend.

Generally, Senseo machines brew with pre-measured coffee pods as quick as 30 seconds by a simple touch of a button. The patented system uses perfectly balanced proportions of coffee and water that allows you to brew a cup or two at a time. With dishwasher safe parts, the Senseo machine is easy to clean up and has an automatic shut-off function that turns the power off after an hour of inactivity.

Addressing the main customer complaints of an intractable spout from Original Senseo series, this New Generation Senseo Deluxe single serve coffee gourmet maker HD7820 has been corrected and added with a capability to brew cappuccino and tea.

Technological advancement made the Senseo Quadrante possible with the newest features. Molded by heavy-duty plastic in curved edges, the HD7860 series’ techno lines fit just right in any modern kitchen.

All the controls for the Senseo Quadrante are located on the top with a simple 3-button set-up. Now, a major change from the older Senseo models that are often being criticized for dispensing coffee that it was not hot enough. The removable 1.2 water reservoir is shorter to fit in any sink type. It has an adjustable drip tray with a shorter 30-minute auto shutdown system.

If you opt for cappuccinos though, you can have the Senseo Latte Select that backrides a milk tank on the machine. Its removable milk tank is great for keeping the milk curdle.

Majority of this Senseo coffee maker reviews comment on the fact that coffee pods are much expensive. But let’s face it. Considering that you do not brew a pot of coffee for a consumption of one or two that just go to waste after, then this is also acknowledged as economical by some reviewers.

Sense the best coffee maker upon hearing out moreSenseo coffee maker reviews.

May 1, 2010

What’s in a Keurig K-Cup?

Filed under: Coffee — Tags: , , , , , — Odessa Flores @ 8:50 am

Keurig gourmet brewing systems are appropriate for any coffee or tea drinker who desires great taste, extensive variety, and unsurpassed convenience.The revolutionary technology of Keurig designed a single cup brewing system that uses K-Cups or a more complex name, K-Cup Portion Packs. In just 3 quarters of a minute you will have that hot beverage without the mess and clean-up!

Why is it so? The K-Cup serves as a mini brew chamber complete with a paper filter and the finest Arabica coffees and selected teas. Choose from 200 varieties of coffee, tea, and cocoa from the finest manufacturers of coffee in the world. The plastic cup that engulfs the entire package is actually more complex than it looks. It seals out the moisture, light, humidity and oxygen that locks in freshness and flavor of the pre-measured freshly ground coffee.

With a full reservoir of fresh water and a mug on the drip tray, place your favorite brand of K-cup portion pack into the holder. Press the handle down and two needles puncture the K-Cup for you, so that there is no need to handle any coffee grounds or coffee filters. Then just select your brew size and hit the brew button and the Keurig brewing system instantly forces the pre-heated water through the K-Cup and into your mug.

The quality and strength of the coffee, be it bold, mild, exotic, fragrant, dark or light, is always consistent and perfect for every cup. Only Keurig offers hundreds of K-Cup varieties of dark roast, decaf, energy coffees, extra bold roasts, flavored, hot cocoa, light roast, medium roast, organic, teas, and a variety pack to have it all. From single origin coffees from Costa Rica, Mexico, Nicaragua, Guatemala, Colombia, Brazil, Kenya, Ethiopia, and Sumatra to the exquisite custom blends and organic varieties of Hazelnut, Chocolate Almond, or French Vanilla decaf.

Wonderfully strong, intense flavors equivalent to espresso or French roast. Dark roast is the connoisseurs coffee of choice. In general, the degree or deepness of a particular coffee bean indicates the temperature and length of time at which it has been roasted. Longer, slower roasting times bring out more body in the bean and allow it to develop hidden flavors – from caramel to bittersweet chocolate. The dark roasted varieties make the ideal afternoon treat.

Certified organic coffees are chemical free for superior taste and health and are also good for the environment. Coffees in organic K-Cups are produced without the use of synthetic chemicals such as pesticides and herbicides and is grown using methods and materials that have a low impact on the environment.

If you’re looking for ways to have more energy throughout the day but don’t want to consume energy drinks loaded with calories and sugar, energy coffees are for you. The revv coffee line is made from great tasting, all natural Arabica coffee beans with 40% more coffee packed into every K-Cup vs. regular K-Cups for the extra kick you need to jumpstart your day. revv Pulse has added guarana and ginseng for even more energy to help you seize the moment and launch into life.

Maybe you want to do a little cupping with your friends at home. Or, if you just can’t decide which type of coffee you’d like to enjoy first. Give one of K-Cup Variety Packs a try and sample an assortment of coffee favorites from individual roasters.

From time to time, you can have any coffee flavor that you like for only a fraction of a minute. Keurig K-Cup blends are admiringly used by people in all walks of life making it the best choice of single cup brewing technology for the best coffee makers.

With the best coffee makers and Keurig K-Cups, no coffee seems to outwit its perfect cup!

February 15, 2010

Coffees And Coffee Makers.

Coffee is one of the most popular drinks in the world these days and is made from the roasted seeds (called “coffee beans”) of the coffee plant. This drink was initially discovered in Ethiopia from where it spread to the rest of North Africa. Later it began being used by the Arabs who were the first to try roasting it. From there it was traded to Venice and then the rest of Italy, and more recently spread from Europe to the USA where coffee drinking now accounts for a third of the tap water used in homes!

There are many different species of coffee plants and these are now grown across Africa, S. E. Asia and South America. Coffee beans from different countries, and from different species of plant, result in different flavors. It is an important export crop, and the number one agricultural export for twelve countries. However it is the roasting which adds most of the value and this is done mostly in the developed world. Coffee is a major commodity traded on exchanges including London and New York.

The preparation of coffee beans involves fermenting them first, which removes unwanted layers. Decaffeination is done before the roasting, if it is done at all. The roasting itself is done at over 200 degrees Celsius. The grinding can be done either before or after the coffee is sold to the public, and different sizes of particles are used for different purposes. The brewing can be done using a variety of different methods.

Coffee comes in a variety of different types including espresso, Americano which is an espresso diluted by hot water, latte which has milk added, cappuccino which has both steam and milk added, or the macchiato which has foamed milk on top.

Coffee machines were first made in the middle of the 19th Century and first used a vacuum process to make the coffee. Later percolators were developed which use either pressure or gravity to get the water to pass through the ground coffee. Other types of coffee makers use steam or hot water passing through the ground coffee.

The French press makes coffee and filters out the ground particles after it has brewed for a few minutes. This machine can also be called a cafetire or a coffee plunger and requires a more coarsely-ground coffee.

Want to find out more about coffee, then visit Thomas Goldman’s site on how to choose the best coffee and coffee machine for your needs.

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